Our Members

The following restaurants, farms and food producers are members of Seattle Chefs Collaborative:

• Agua Verde Paddle Club & Cafe
• American Safari Cruises
• Bastyr University: Cookus Interruptus
• Beechers Cheese
• BOKA Kitchen & Bar
• Bon Appetit Management Company
• Children's Hospital
• Egg USA
• Cedarbrook Lodge
• Chef in the Hat
• Chimacum Meats
• Cynthia Nims
• Edible Seattle Magazine
• Edmonds CC Culinary Program
• Emmer & Rye
• The Essential Baking Company
• Good Food Strategies LLC
• Grand Central Bakery
• Grange Café
• Haven Illustrated, LLC
• The Herbfarm
• La Spiga
• Lesacooks.com Personal Chef Service
• McCrea Cellars
• Monica's Waterfront Bakery
• Newport High School
• Nordstrom
• On Safari Catering
• Parfitt Way
• Pastazza
• Pike Brewing Company
• Poppy Seattle
• Rider Pilates
• Seattle Culinary Academy
• Quillisascut Farm
• Salish Lodge
• Souped Up Cafe
• Shepherd's Grain
• Sleeping Lady Lodge
• SlowFood Seattle
• Spinasse
• Taylor Shellfish Farms
• Theo Chocolate
• Tietan Cider Works
• Triad Fisheries
• Tim Crosby
• Trellis Restaurant
• Tilth Restaurant