Our Members
The following restaurants, farms and food producers are members of Seattle Chefs Collaborative:
- Agua Verde Paddle Club & Cafe
- American Safari Cruises
- Bastyr University: Cookus Interruptus
- Beechers Cheese
- BOKA Kitchen & Bar
- Bon Appetit Management Company
- Children's Hospital
- Egg USA
- Cedarbrook Lodge
- Chef in the Hat
- Chimacum Meats
- Cynthia Nims
- Edible Seattle Magazine
- Edmonds CC Culinary Program
- Emmer & Rye
- The Essential Baking Company
- Good Food Strategies LLC
- Grand Central Bakery
- Grange Café
- Haven Illustrated, LLC
- The Herbfarm
- La Spiga
- Lesacooks.com Personal Chef Service
- McCrea Cellars
- Monica's Waterfront Bakery
- Newport High School
- Nordstrom
- On Safari Catering
- Parfitt Way
- Pastazza
- Pike Brewing Company
- Poppy Seattle
- Rider Pilates
- Seattle Culinary Academy
- Quillisascut Farm
- Salish Lodge
- Souped Up Cafe
- Shepherd's Grain
- Sleeping Lady Lodge
- SlowFood Seattle
- Spinasse
- Taylor Shellfish Farms
- Theo Chocolate
- Tietan Cider Works
- Triad Fisheries
- Tim Crosby
- Trellis Restaurant
- Tilth Restaurant